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Topped with Karaka miso which is uniquely combined Doubanjiang and Sweet bean sauce with Hakata Tonkotsu base.
Noodle100g, Soup 46g, Basic soup 20g, Spicy Miso 50g, Oil 5g
Ingredients: ● Noodle: flour, fermented seasoning, wheat protein, starch syrup, egg white powder (including egg), salt ● soup: pork bone soup (glass pud (pig bones, vegetables), sugar, gelatin, protein hydrolyzate), pork powder , Sweet fat (lard, salt), glass fiber (including pork and chicken), salt, 3 hot sugar ● Base: Soy sauce (including soybean and wheat), salt, fermented seasoning, mirin, processed soy sauce, kelp Tea, garlic, miso, scallop extract, ginger ● Spicy miso: protein hydrolyzate (including soybean and gelatin), chilli, three hot sugar, mirin, soy sauce (including wheat), fermented seasoning, pea mackerel (chili, soybean , Salt), ginseng (fructose corn sugar liquid sugar, soy sauce, pea mackerel, salt, others), sugar (sugar mixed isomerized liquid sugar, syrup), garlic, ginger, pepper, kelp tea, yeast extract ● Oil: edible Vegetable oil, fried garlic Fried onion (including soybean and wheat), edible refined processed fats <Additives> Seasonings (amino acids etc.), alcoholic beverages, thickeners (guar, modified starch, xanthan), Na lactate, coloring (caramel, carotenoid) , Antioxidant (VE), kansai acidulant, sweetener (stevia, sucralose, acesulfame K), modified starch (batting)