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Japanese style of the original Tiramisu Chocolate. Roasted almonds coated with caramel, wrapped in cream cheese using abundance of mascarpone, finished with matcha powder. Exquisite balance of richness and sweetness. Awesome sweets used for tea ceremony.
Almond, cocoa butter, sugar, vegetable fat and oil, lactose, skimmed milk powder, cheese powder, cream powder, mascarpone, powdered tea powder, coloring agent (gardenia pigment), emulsifying agent (derived from soybean), fragrance