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Ceramic coffee grinder.
This manual coffee grinder uses a burr made of ceramic. The ceramic burr does not transfer heat and shave the coffee bean versus cracking the bean like blade grinders. This process provides a more consistent grind that can easily be adjusted and set for repeat use.
How to Use:
1. Put a small amount of coffee beans into the grinder (10-12g makes about one cup) and adjust the grind level by grinding the beans.
2. Be careful not to fill the grinder cup above the 2-cup line as this may damage the grinder.
3. Hold the grinder tightly and rotate the handle clockwise slowly to grind the beans. Do not spin counterclockwise.
Shaft: Stainless steel
Outer burr: Ceramic
Inner burr: Ceramic
Spring: Stainless steel
Bottle: Methacrylate resin
Center cap: Polypropylene
Handle grip: Polypropylene
Handle: Stainless steel
Cover: Methacrylate resin