TSUJIRI Matcha Milk Drink Powder 200g
Relax and indulge yourself in the harmony of japanese matcha and mild milk
It is easy to dissolve in water and can be enjoyed easily with ice. Using premium matcha from Uji, Kyoto. It can be used for various purposes, such as for yoghurt or cornflake, even shaved ice.
Nutrition components Per serving (17 g):
0.5 g protein, 1.9 g fat, 13.9 g carbohydrate, 11.2 mg sodium
sugar, dextrin, powdered candy, vegetable fat and oil, powdered tea, lactose, whole milk powder, salt, yeast extract, sweet skimmed condensed milk, emulsifier (derived from soybean), casein Na, stabilizer (CMC), pH regulator, Ca, fragrance
Allergic substances: milk, soy
How to make delicious concoction:
Pour 3 (17 g) of teaspoonful powder in a cup, pour 140 ml of hot water, stir well.
Pour 3 (17 g), stir well with 120 ml of water, put 2 to 3 ice.
* You can use milk instead of hot water or water to enrich the milky taste