Relax and indulge yourself in the harmony of japanese matcha and mild milk

It is easy to dissolve in water and can be enjoyed easily with ice. Using premium matcha from Uji, Kyoto. It can be used for various purposes, such as for yoghurt or cornflake, even shaved ice.

Nutrition components Per serving (17 g):

0.5 g protein, 1.9 g fat, 13.9 g carbohydrate, 11.2 mg sodium

Ingredients:

sugar, dextrin, powdered candy, vegetable fat and oil, powdered tea, lactose, whole milk powder, salt, yeast extract, sweet skimmed condensed milk, emulsifier (derived from soybean), casein Na, stabilizer (CMC), pH regulator, Ca, fragrance
Allergic substances: milk, soy

How to make delicious concoction:

● Hot
Pour 3 (17 g) of teaspoonful powder in a cup, pour 140 ml of hot water, stir well.
● Ice
Pour 3 (17 g), stir well with 120 ml of water, put 2 to 3 ice.
* You can use milk instead of hot water or water to enrich the milky taste